It's vealed
By VicentaLakin
Recipe Recommendations
Steps for It's vealed
1
Food products: rib meat (cleaned), mackerel (boiled)。
2
Plugged mackerel on the board and ready for use。
3
Put the spinal meat on the board。
4
I'm going to put the cut mackerel and the spinal meat on the plate。
5
Then, with the right amount of oil。
6
Add a proper amount of wine。
7
With appropriate soy sauce。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
Two spoons of clean water。
11
Twisting。
12
Then put it in the steam pan。
13
Cover it, steam it for 10 minutes, shut it down。
14
Open the cover and get out。