Salmon vegetable meatballs
By JazmynPurdy
The salmon scales have few small thorns, the meat is orange-red, the meat is tender and delicious, and the taste is smooth. It can be eaten directly raw or cooked. Traditional Chinese medicine theory believes that its meat has the functions of replenishing deficiency, strengthening the spleen and stomach, warming the stomach, and can treat emaciation, edema, indigestion and other diseases.
Recipe Recommendations
- the salmon 50G
- onion 1 panel
- cabbage leaves 1 panel
- starch a little
- salt a little
Steps for Salmon vegetable meatballs
1
Wash the salmon, onions and cabbage separately.
2
Cut onions into diced pieces, shred cabbage, and chop salmon.
3
Add a little salt and mix well.
4
Add a little starch and stir well.
5
Rub the vegetables and fish meat into small meatballs.
6
After boiling in the pan, add the meatballs and steam for about 3 minutes.
7
After the water in the pan is boiled, add the meatballs and steam for about 3 minutes.
8
The meatballs can change color and turn off the fire.
9
Finally, take it out and feed it to the baby.