Apricot crackers
By VicentaLakin
Recipe Recommendations
- almond powder 40 grams
- low powder 80 grams
- butter 60 grams
- white sugar 35 grams
- milk 20 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Apricot crackers
1
The finished product. Comfortable cookie。
2
The required materials are ready in advance。
3
Butter softens, pours into white sugar and mixs it evenly with a shield and without particles。
4
In three minutes, the milk was poured into the ground and it continued to mix evenly with a shield。
5
Fall into two powder groups。
6
Scratched with a razor。
7
Put the noodles in the bouquet。
8
Squeeze out pretty shapes。
9
It's a circle pattern. Press it gently。
10
Into the oven, 160 degrees 25 minutes。
11
The finished product. Share it. Eat