Pork blood
By VicentaLakin
The nutritional value of duck blood is high, with some people saying what to eat and what to do to feed, and others saying that when you eat it, you smoke dust. Anyway, it's good for the body. Today is a very common duck-burning blood. Duck blood needs to be handled carefully before it burns. It's right at the end of the day。
Recipe Recommendations
- duck blood a
- ginger half a
- green onions half
- garlic 5-merous
- leek a
- millet spicy of 3
- Jiang half a
- Pi County bean paste a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- soy sauce a little
- chicken essence 1/3 spoon
- cooking wine half a spoonful
- rapeseed oil a spoonful
- salt a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pork blood
1
Duck blood cut into pieces. Cold water boils, a little wine and salt, water. This has to be cold. Boiled blood is fine. And there won't be a beehive up there。
2
Open the water too cold and dry the water. It'll feel even younger。
3
Hot pots of oil, onions of garlic。
4
It's red oil。
5
The water boils, and it is boiled, and it is pumped, and it is platinum。
6
In the blood, the fire boils。
7
Turn the fire and cook for 20 minutes. Let's get some cuisine and juice。
8
Put in some rice。