Chocolate soft cookies
By VicentaLakin
This soft cookie Chocolate ChipCookie is said to have been invented in 1936, the most classic American soft cookie, the American people love soft cookie. The smell of chubby chocolate, the softness of the souffle, and the size of the individual's head. It's a little bit wild, but you know how it feels in winter when you get to squeezing cookies, and now there's this cookie, and it's totally off. It tastes like a hundred times better than it, and my kid can eat three pieces at a time, and I'm afraid I'm too energyy. It's perfect! It's an old-fashioned practice. It's a real lesson. Let's try it
Recipe Recommendations
- low-gluten flour 180 grams
- soften butter 120 grams
- brown sugar 50 grams
- white granulated sugar 25 grams
- eggs one
- baking soda 2.5 grams
- chocolate beans 100 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Chocolate soft cookies
1
Prepare your food。
2
First, the butter needs room temperature to be softened, and the butter is ejected with an electric omelet, forming a pine feather。
3
Put red sugar and white sugar together in butter bowls and also use electric omelet mixers。
4
A whole egg was thrown into a butter bowl mixed with sugar, and the mix continued to be rotated with an electric omelet。
5
Pumping Sou into low-banded flour and pouring it into butter bowls, freshmen can use a razor to mix flour and butter evenly, with no particles, without dry powder and without excessive mixing。
6
Just pour chocolate beans into the paste and evenly mix them。
7
Take a dish and a spoon and evenly divide the paste on the dish, with a little bit of gap in the middle。
8
The pasta, the plastics, the rounding, and the whole thing。
9
After preheating 150 degrees in the oven, the oven is placed in the middle of the oven, with a beautiful micro-stealer kiln baked 150 degrees, baked for 20 minutes and dryed for ready consumption。
10
Soft cookies can be seen during the roasting process and, if too quickly, tin paper can be covered。Chocolate soft cookies Make Tips
Chocolate cookies can be anything you like, but in equal size. 2. The ice cream spoon plays a key role in this formula, and it is certainly possible to dig out the face of a spoon and round it with your hand if not. 3. As the amount of butter melts in the course of the roasting process and the size of the cookies increases, sufficient space is reserved for each cookie to be placed on the grill。