Apple juice
By VicentaLakin
We went to an Indian market the previous few days, which had a bad weather and a bad wind, and had just one of them in it, which was AppleCider, where they pulled up a stand, set fire, hung up a big axe, saw a strong man working hard to stir up apple juice, bought a big cup of hot, sweet acid, drank from head to foot, and I know the leader likes it, bought a couple of big apples to drink with feelings and imaginations that were perfect for apples, so the jade gel was cooked in the water, then mixed with apple clay, and the “product” self felt like success, a taste level。
Recipe Recommendations
- big Apple 2 pieces
- Cinnamomum japonica 约4 grams
- fresh lemon 1/2
- refined salt 1/4 teaspoon
- brown sugar powder 8 tablespoons
- qingshui 5 cups
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Apple juice
1
Crushed with a knife, put it in the pot, water it with two cups, and boiled it up to taste
2
(b) Apples cut open 8 pieces, straight-slashed knives cut the core and peeled the skin, and cut the apple strips open 2 pieces and put them in the food machine
3
(b) One cup of fresh water and one quarter of a small spoon of salt, which is slurryed and poured into a pot of gelatinous water
4
The lemon is cut in half and the juice is poured into the pot
5
Two cups of water, eight spoons of red sugar powder, mixed while cooking, and the fire was shut down as soon as the juice was burned
6
Filter the apple juice, then you can drink it。Apple juice Make Tips
1. When no fresh lemon is prepared, it may be replaced by white vinegar, and the quantity of two apples, one or two large spoons, may be sufficient, or it may be replaced by a bottled lemonade. When red sugar powder is not prepared, it may be replaced by a piece of sugar or white sugar, but it is felt to be thicker。