I'll cook the pheasant
By VicentaLakin
I'm talking about one of my favorite ways to eat it, to cook it in the open water, to cook it like noodles, to put it in a bowl with saffron, one of them, to make a simple breakfast or a Chinese meal, and I'd rather chew it up myself, just a little bit. I don't know if there's any other way to eat like this. It's really good to cook like this. We always make sofa soup at home
Recipe Recommendations
- small hemp flowers 8 pieces
- sauerkraut 10g
- onion 1
- coriander 1
- lard 3g
- salt 5g
- sesame oil 2g
- Chop peppers 2g
- soy sauce appropriate amount
- soy sauce 1 scoop
- medium spice
- cook
- an hour
- senior
Steps for I'll cook the pheasant
1
Delicious。
2
The food is ready, the salty ones, the little ones。
3
The plaster is immersed in water for about 10 minutes。
4
It's sour, chili, salt, raw, old。
5
The water is boiled with sparks, and you like to have a chewy one for a short time。
6
Join the soup that makes the pheasant. Zenium7
Cooked mahjong flowers in soup juice。
8
In sesame oil, there's a couple of more beautiful and delicious vegetables in the house。I'll cook the pheasant Make Tips
1. The pheasant choice. 2. The pheasant immersed 10-20 minutes in advance, preferring a little bit of a chewing. 3. Controlling the time spent in the soaked soaks or making a pot of porridge。