Korean pork pickles

Korean veggie pork crotch is a very common Korean dish. Purple is nutritious, rich in choline and calcium, iron, enhanced memory, bone, tooth growth and health care. All grown-ups love it. Sometimes making a delicious meal is a pleasure

Recipe Recommendations

pork slices 200g
pig lean meat 200g
chili of 5
laver appropriate amount
rice 1 large bowl
rice sauce 1 scoop
chili sauce 1 scoop
sesame oil appropriate amount

slightly spicy
fried
half an hour
simple

Steps for Korean pork pickles

Pork and pork chops are cooked directly in the kitchen。

Put the roasted meat in the plate。

A little oil is pouring into the pot, rice is pouring into the rice, and both the rice sauce and the chili fire is even。

Put in a little perfume。

The pickles are cut in half, the chili slices。

Put the fried rice on the pickles。

Put pork and pepper sauce in a roll。

Set the table。