Ice cream cake
By VicentaLakin
Recipe Recommendations
- eggs 5 rats
- low-gluten flour 40 grams
- salad oil 40 grams
- milk 40 grams
- fine sugar 80 grams
- waffle bar 1 Pack
- light cream 100 grams
- powdered sugar 10 grams
- powder pigment 2 drops
- Skittles 1 Pack
- sweetening
- baking
- half an hour
- simple
Steps for Ice cream cake
1
The mix of milk, soybeans oil and sugar is 30 grams evenly mixed to melt sugar。
2
Add yolk to even。
3
Sift in low-banded flour, tumble to smooth-sliding。
4
Add the rest of the white sugar to the egg cleaners and use an electric omelet to send it to a wet hairble。5
Take a third of the protein cream, mix it with the yolk paste, evenly mix it, and all of the mixed paste fall back into the protein cream and mix it evenly to the point where there are no particles。
6
A flat paste, filled in a bouquet。
7
Squeeze in a soft-paper cup and don't put it too full。
8
The oven is preheated, 150 degrees up and down, and is baked for 40 minutes。
9
It's very uniform, and the temperature is stable, and it's beautiful。
10
Cut the waffles into a triangle. They can be replaced with other cookies
11
Light cream is added to sugar powder and pigment, and is distributed to dry hair bubbles with an electric omelet。
12
Put the cream in the bag。
13
Take a dry cake cup, squeeze a flower out of the top and put waffles below。
14
Finally, draw a bouquet in the middle, then put a rainbow sugar on the heart, and put on the glucose grains of beauty