steamed bass
Ingredients: salt,bass,cooking wine,onion,Jiang
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for steamed bass
1
Wash the bass first and remove the scales.
2
Remove the internal organs.
3
Cut the fish in half and use a flower knife.
4
Add cooking wine, onions and ginger and marinate for 10 minutes.
5
Put the marinated fish into a plate, then add the cooking wine and ginger.
6
Then put the shredded spring onions on the fish.
7
Put water in the pan and bring to a boil. Put the fish into the pan and steam for 10 minutes.
8
Serve it to the table and you can eat it.