Cracker radish
By VicentaLakin
Recipe Recommendations
- slightly spicy
- pickled
- a day
- simple
Steps for Cracker radish

1
Five carrots。
2
Four carrots cut open for a day。
3
A radish sliced long strips with salt and salt and water。
4
Put vinegar and pepper in the glass when you go to the water, and you can eat it the next day。
5
A dry radish, slitted with salt and spicy pepper, to be eaten seven days later。Cracker radish Make Tips
The two tastes are different