Frozen
By VicentaLakin
This ferret is also online. Eggs and fish meats (with no thorns) are soft and maintain their taste, especially for the elderly。
Recipe Recommendations
Steps for Frozen
1
I'm the fish master
2
Placing the herring on the board begins with a knife in the opposite direction from the tail of the fish, slowly distilling fish meat in the direction of the fish head along the middle bones。
3
One side of it, one side of it。
4
Fish tails and head chops off the spare。
5
Put down a piece of the fish belly。
6
Knife inside, slashed (to fish skin position), not cut。
7
Then the second blade, the clip。
8
Like two blades of fish。
9
Fish tails are made with a little salt and wine。
10
A good piece of fish in the bowl。
11
A small amount of salt, white pepper powder and wine are added to the table。
12
Add starch, adjust the water, and catch fish sticky with your hands。
13
Put it in corn oil
14
Take a long plate, put a nice plate of fish in a roll, put it in the plate, set the tails separately。
15
Eggs in the bowl。
16
With a little salt, an egg-beater drops down a proper amount of cool water, (the ratio of eggs to water is approximately 1:1.5)
17
Tuned egg fluid into the plate。
18
When the pot opens, the fish is put in, the lid is covered, the fire evaporates for 10 minutes and the fire is shut down for five minutes。
19
Take it out。
20
Spills of perfume (also hot oil) and raw veggies。
21
It's so sweet, isn't itFrozen Make Tips
A fish tablet is made with enough salt. The salt added to the egg fluid is only a small amount, as the back is covered with raw water. If you don't know a piece of fish, call the seller。