Pumpkin ketchup
By VicentaLakin
Today's tomato pumpkin soup is one of the children's favorites when they're young. cucumbers, tomatoes and green vegetables, all of which are cheap, easy to buy and are very nutritious, are three colours of red, yellow and green, which also attracts the eyes of the children and their appetites and the taste of sour sweets。
Recipe Recommendations
- flour 1 small bowl
- pumpkin 1 small piece
- tomato one
- green vegetables the 2
- oil appropriate amount
- salt appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Pumpkin ketchup
1
Prepare raw materials
2
(b) The inclusion of a suitable quantity of salt in flour
3
Add a little water and mix it with chopsticks
4
(b) Put the pebbles in the basket; pay attention to the small amount of water, the small amount, and never add too much once
5
Hot pots of cool oil, with tomatoes in it and fried
6
A few days later, a few days later, a few days later, a few days later, a few days later, they were added to the pumpkin
7
Add appropriate quantities of water
8
It's about three minutes to boil
9
I'm going to go in and cook
10
Add a proper amount of salt and pepper powder
11
I'd like to add a nicely cut cabbage。
12
Here we go.Pumpkin ketchup Make Tips
Flour is added to a suitable quantity of salt, in fractions of the amount of water to mix it into a stale form; care is taken that the sprouts that are mixed are put aside and then the next water is added and the mix continues; 2. Tomatoes need to be fried with oil to facilitate the absorption of tomato erythromatide; 3. Vegetable soup prepared with tomatoes and pumpkin beverages to boil the sprouts, then the saline is added and finally the green leaves are added。