Kiss the fish and hand bread
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Kiss the fish and hand bread
1
Take all kinds of food。
2
Milk, yeast powder, fermented powder, salt sugar and eggs, corn oil are then poured into the kitchen mixer. Salt sugar should not be exposed to yeast powder, preferably separated by high-strength powder in order not to affect the fermentation effect。
3
THE MIXER DRUMS WERE INSTALLED ON THE LONG CF-6001 CHEF'S MACHINE, THE HEAD WAS LIFTED AND THE HOOK WAS INSTALLED. LEVEL 304 STAINLESS STEEL AND FACE HOOKS ARE MORE DURABLE AND EASY TO CLEAN。
4
Rotation switch locks, drop the mixer head, select the second set to start and face. This and other branded cooks ' machines differ from the one to three slots and the one to six slots where eggs can be passed and mixed. It would be preferable to place the machine on a smooth surface, where the suction at the bottom can be drawn, increasing stability。
5
And two minutes or so. At this point, it can be seen that the hook is smooth and continues to be smooth, and that the basin will become smooth and without any remaining flour。
6
It is then adjusted to the 3rd tranche to form a smooth pasta in five minutes. It is not made of toasted bread with butter, so there is no need to rub it out。
7
The noodles are covered directly in the mixer drum and girded at room temperature for about 20 minutes. In order to save time, direct fermentation is used, but the pasta process should not be omitted, so that it is more nuanced and complex. It is convenient for the whole peace process to have a 10-minute impact without having to do it or looking after it。
8
When you remove the noodles, rub them on the board. It can be seen that the present face is smooth and not sticky, a little harder than the pasta that makes toast, but it's just right for plastic bread。
9
It splits into small groups of approximately 30-35 grams each. The weight of each dough can also be adjusted according to individual preferences。
10
take a lasagna with a two-millimeter circle。
11
The face is folded twice into one fourth of the picture。
12
With a knife on the fan's side, three blades, and this part is to be the tail of the fish。
13
Push a stripe with a fork。
14
Squeeze the tip of the four tails and wrap them with chopsticks like drawings, making fermentation difficult。
15
A well-prepared fish is placed on a non-adhesive dish, with red beans as an eye, and with a round or metal spoon, a pattern of arc-shaped fish scales is pressed on the fish. A small amount of yolk and water are tuned and painted on the surface。
16
Put the oven in the middle of the oven, set fermentation temperature of 30 degrees, fermentation of 15 minutes, and then fire 160 degrees and roast 15 minutes。
17
Take out the roasted fish and put it on the net. At the same time, orange chocolate is shredded, melted into liquid with a small microwave fire and fed into a small cut-off bag。
18
A small fish is made of cross-sectioned arc and tail stripes on its surface。
19
Draw all the little fish like this and eat them when the chocolate coagulates。Kiss the fish and hand bread Make Tips
EVEN WITHOUT AN OVEN, YOU CAN PUT IT IN A STEAM PAN, MAKE IT A LITTLE FISH BUN, AND IT'S ALSO NICE AND DELICIOUS. WITH THIS LONG CF-6001 OVEN, IT MAKES PASTA EASIER AND FASTER。