Mango-fruit
By VicentaLakin
An entrance, fragrance, tenuous, unhard, sweet and untidy, which brings joy closer to you, and brings happiness to your winter
Recipe Recommendations
- marshmallow 250g
- nuts 150g
- butter 40g
- Mango fruit paste appropriate amount
- milk powder 140g
- sweet fragrance
- other
- half an hour
- simple
Steps for Mango-fruit
1
Preparation material。
2
250g marshmallows recommend 40 g butter (too much butter leads to sugar fudge, added as appropriate to personal preference)。
3
After the butter melts, it is poured into the marshmallow, and the cauldron is heated at 300 degrees to the melting of the marshmallow (the process of melting is appropriately mixed to avoid the sticky pot)。
4
When marshmallows melt, they are poured into milk powder, which is quickly mixed with marshmallows (which are too hard and too soft)。
5
The milk powder and marshmallows are completely evenly mixed。
6
Combining with folding would be more even, as much as you like。
7
Cow-rolled sugar is poured into the mold, cooled by sugar, and the finger is pressed to the surface, and it feels a little hard to slice。