Meat and eggplant
By VicentaLakin
There are many kinds of meat and eggplant practices, and the last one was a stale eggplant. Today we make a fried eggplant. As long as you know how to do it, it's easier to look at the eggplant color than it gets
Recipe Recommendations
- eggplant a
- pork stuffing one or two
- green onions half a
- garlic 3 petals
- soy sauce half a spoonful
- Pi County bean paste 1/3 spoon
- oyster sauce 1/3 spoon
- salt a little
- chicken essence a little
- rapeseed oil a spoonful
- starch a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat and eggplant
1
The eggplant goes to cut the coarse strips with a little salt. And this step keeps the eggplant color. Pickle to eggplant。
2
Pork pie. It's a bouquet of fatty. It tastes better. A small amount of starch pickled for 10 minutes with starch meat, which will be in the form of granules when it is made。
3
The pickled eggplants are watering out the water. It's not greasy and it's really nice
4
Cut the garlic。
5
The eggplants are mixed with starch before they get into the pan。
6
When the hot pot is 50% hot, put in the eggplant. Scramble the extra oil with a spoon. Oil on the bottom。
7
It's made of salted meat。
8
Put on the garlic, flat out the scent。
9
Put the soy sauce in the canyon。
10
You'll get your fried eggplant and chicken。Meat and eggplant Make Tips
The eggplant is salted, so the other sauce must be small。