♪ I can't believe it ♪
By VicentaLakin
The sweet, sweet, sweet, fragrance, cuisine, cuisine, fragrance, fragrance, fragrance, fragrance and taste are the famous mountain treasures on the table. The mackerel is one of the most popular dishes in our country, which many people like to use to make pickles or soup, but I bring you sweet soup today, which my friends like to try. My boys love it。
Recipe Recommendations
- bamboo fungus of 6
- red dates 12 capsules
- quinoa 20 grams
- sweetening
- stewed
- several hours
- simple
Steps for ♪ I can't believe it ♪
1
And prepare the food, a small set of bamboo, and two red dates, and a quinoa。
2
In order to make it taste better, we can add a little salt when we wash it. 10 minutes of bubble hair and mackerel cut off the lid (a closed end)。
3
Then he will crush the date of the day, and with guacamole and bamboo, which he will wash, shall be taken into the sheaths。
4
The water is filled with sufficient fresh water, the water in the pot is checked, and then the platinum is added to it。
5
Choose soup and make an appointment for the time you want。
6
The soup's ready. It's delicious. I'm not gonna put sugar on because of the red sugar
7
That's how sweet soup is done, like don't miss it. It's a big one. It's a big one, and it's too big to drink. Thank you, friends. You can watch me if you like。