Red beef
By VicentaLakin
Recipe Recommendations
- raw beef 2 pounds
- Chinese cabbage a
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili sauce appropriate amount
- cinnamon appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Red beef
1
Beef wash clean slices. The boiler is oiled and all kinds of spices blow up and the beef is fried。
2
It turns out to be raw and old and jealous。3
Add a proper amount of water and put it in the garlic fire, and then light it down. (forgot to take pictures)。
4
One large cabbage, clean and cut, and wait until about an hour for the beef stew to be put into the cabbage before it goes on。
5
When you get up, you'll get salt and chicken
6
A friend who likes to eat a fan