Amaranth chicken pancakes
By EinarHagenes
Many northerners like to eat pancakes or pies. They wanted to make pancakes, but there was no time left, so they made this pancakes with stuffing. Not to mention the crispy appearance and delicious fillings after the finished product came out. It's really a good cake! Share it with friends today, hope everyone likes it!
Recipe Recommendations
- flour 300 grams
- amaranth 250 grams
- chicken 180 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce One and a half spoonfuls
- sweet sauce half a spoonful
- pepper a little
- chicken essence appropriate amount
- sugar a little
- sesame oil a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Amaranth chicken pancakes
1
Maotai-flavored chicken and amaranth box ingredients-flour.
2
Maotai-flavored chicken amaranth box ingredients-wild amaranth.
3
Add hot water to wheat flour and make a smooth dough to wake up.
4
Clean amaranth is too cool after being blanched in boiling water.
5
Then squeeze the excess water and cut it into pieces
6
Cut the onions and ginger into pieces.
7
Heat a wok and cool the oil by 60% to heat, add the pepper and fry until fragrant, remove it, add the chicken and stir fry.8
Then add the chopped spring onion and ginger and stir fry. When the aroma of spring onion and ginger comes out, add the soy sauce and sweet flour paste and stir fry.
9
When the aroma of onions and ginger comes out, add soy sauce and sweet flour paste, stir fry evenly to create the flavor of the sauce.
10
Then cool slightly and pour into the minced amaranth.
11
Add salt, chicken essence and a little sugar, pepper and sesame oil and stir well.
12
Make the awakened dough into large doses and roll it into pancakes.
13
Spread the amaranth chicken stuffing evenly on top, and then use a knife to cut a button with a radius.
14
Then gradually roll it up from the opening to shape and flatten it into a round cake.
15
Roll it into a green cake of moderate thickness.
16
Heat a pan or electric cake pan, brush it with oil, add the cake blank, and fry it until both sides are golden and bulging. You can serve the pan.
17
Let the cakes out of the pan dry slightly.
18
Cutting it into pieces is easier to eat.Amaranth chicken pancakes Make Tips
1. Adjust the water temperature according to the seasons. 2. The noodles should be soft and taste good. 3. Put whatever fillings you like, as long as there is no soup.