Home-made kyo sauce
By VicentaLakin
It's simple and tasteful。
Recipe Recommendations
- tenderloin
- bean skin a
- green vegetables appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Home-made kyo sauce
1
Get ready to eat your vegetables。
2
Bring green vegetables into the bean skin。
3
The bean skin starts on the head。
4
Bean skin cut。
5
Cut it in the disk。
6
Prepare the spinal meat, Chet。
7
Add eggnogs, wine, 13 fragrances, starch, evenly caught, salted for 10 minutes。
8
The pot is oiled, made white, added to the spicy sauce, greasy paste, raw smoke, and proper water。
9
Add salt, chicken, 13 fragrances. In the end, we add starch juice
10
Put it on the plate, that's it. You got it。