Pumpkin
By VicentaLakin
I particularly like to make snacks with pumpkins, whose colours often surprise me. Pumpkin also contains gum to protect the gastrointestinal mucous membranes from rough food irritation and to promote ulcer healing for those with stomach disorders. Pumpkin contains elements that promote cholesterol, strengthen gastrointestinal creeping and help digest food. Regulating the balance of insulin to maintain normal blood pressure and blood sugar is also the ideal diet for the obese. It's good to eat pumpkins, like little guys do it。
Recipe Recommendations
- glutinous rice flour 250g
- rice noodle 50g
- pumpkin 180G
- white sugar 30g
- boiling water appropriate amount
- corn starch 50g
- matcha powder appropriate amount
- bean paste appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin
1
leather to seed, pumpkin 180g, cut into the pot and steam。
2
250 g of rice powder, 50 g of corn starch, 50 g of barley powder, 30 g of sugar and evaporated pumpkins were poured into the container. "the sugar can increase or decrease according to personal preferences."
3
Smuggle into this state。
4
Gradually adding hot water into the dust, with patience, to the light of the “three light”, to the light of the container, to the light of the hand。
5
Scattered noodles into 12 equals and rounded them。
6
the bean sand is divided into 8 g each, rounded。
7
Take a pasta and make a bowl and put it in the bean sand and put it in the mouth. Round it up, wrap it up and cover it up。
8
When the bean sand is wrapped, press it with a small tool at the center。
9
Take a toothpick and press the "m" font。
10
The "m" type。
11
Follow the top figure and press the bottom to press the obvious line。
12
Pumpkinti, a small amount of rice powdered with tea powder and hot water glued together. They can also be replaced by raisins and raisins。
13
It's only 12-15 minutes。
14
Done
15
Done
16
Done
17
Done