Fish dumplings
By VicentaLakin
The salmon are a valuable species with a very rich fat content, good meat taste and high nutritional value. It's nice and nutritious。
Recipe Recommendations
- salmon meat 200 grams
- leek 200 grams
- eggs of 4
- Pleurotus eryngii 1 piece
- flour 400 grams
- oil appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Fish dumplings
1
Normal flour 400 grams。
2
Temperatures are similar to the warm water and surface。
3
200 for salmon, four for eggs, one for apricot mushroom, 200 for pickles。
4
Eggs are fried into eggs and other foods are cut。
5
The cauliflowers need to be oiled and the water locked。
6
Pumps, beryllium oil, vanilla powder, salt and perfume, and, finally, cabbage。
7
Put it down for 10 minutes。
8
Cut the agent。
9
Packing dumplings。
10
The tacos are hot, a little oily, fried dumplings. Put the dumplings in the pot, and a little bit of it will add water。
11
i added almost 100 milligrams of water。
12
Cover the lid. Fire should be about 10 minutes。
13
I wish I could see the dumplings in the pot。
14
It's done. It's good。