Snowcake
By VicentaLakin
These are children's favorites, especially when they become cartoons. However, there are problems with additives and the safety of the materials that are sold in the market. In fact, with a domestic electric oven, a lovely snowcake cake can be made by itself. It's not hard to make a snowcake, but there's still a small trick to make it soft and taste. Let's take a look. Pyramids: 6-8 soft-papers with a base diameter of 4.5 cm, and a combination of metal moulds。
Recipe Recommendations
- eggs of 2
- low-gluten flour 85 grams
- fine sugar 50 grams
- lemon juice 18 grams
- corn oil 25 grams
- dark chocolate a little
- marshmallow a little
- decorative sugar a little
- light cream 100 grams
- sugar 10 grams
- coconut a little
- white chocolate a little
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Snowcake
1
Get ready to make lemon cake。
2
The lemonade is mixed with corn oil, and the eggs are mixed into a milking white state and put aside。
3
Whole egg hairing: Egging eggs into another clean egg-pumping pot, pouring them into fine sugar and salt and giving them an electric egg-pumper。
4
All the way up to the whiteness of the whole egg fluid, which is about three times larger, has a visible gravitation, and drop marks will not melt quickly。
5
AT THIS POINT, THE PREHEATED PE 5040 OVEN, THE ROTATION BUTTON SELECTS OPTION 7 (UP AND DOWN, HEAT UP, LIGHT UP) AT A TEMPERATURE OF 165 DEGREES AND 10 MINUTES. IT'S A LITTLE LESS FIREPOWER. IT'S BETTER FOR THE CAKE TO SWELL。
6
Scavengers are sifted into all the eggs。
7
Scratching from the bottom to dry powder, then pouring into the second-step mix of lemon juice and corn oil, and mixing is sufficient. (At this point, the cake paste is roughly the same as the size of the hairing, if the size is clearly small or the body is rough and bubbles indicate that the whole egg is short-cut or over-broken causes a bubble. A cake like this can't expand when it's baked, it'll collapse back and affect the taste
8
Filled up in a cutter's bag and squeezed into a metal mold with a soft-paper tort。
9
PUT THE MOLD IN THE LOWER OF THE PREHEATED PE 5040 OVEN, MAINTAIN THE SET 165 DEGREES AND BAKE FOR ABOUT 15 MINUTES. THE OVEN PE 5040 IS VERY SOFT AND EVENLY HEATED, WITH A TEMPERATURE DIFFERENCE OF LESS THAN 5 DEGREES. IN THE CASE OF OTHER OVENS, THE TEMPERATURE AND TIME SHALL BE INCREASED OR REDUCED, AS APPROPRIATE, DEPENDING ON THE ACTUAL TEMPERATURE OF THE OVEN。
10
Get the baked cupcakes out of the dryer. You can see that the face of the cake is very flat, it is not collapsed or fractured, and the top colour is appropriate。
11
When the cake is cold, the light cream that had been refrigerated for one night has been poured into the eggbains, with a light sugar for the hair。
12
Sent to a visible flower state。
13
Scratched cream with a machete and painted it on a cold cake, making it look like it was on the map。
14
The black chocolate is melted into liquid form by a small microwave fire, filled in a flower bag, drawing snowmen's eyes and mouths on marshmallows. The nose can be painted with a carrot, or with a white-coloured chocolate, which can be frozen for use. A few bites of a toothpick on a marshmallow and then a chocolate in it。
15
Put the marshmallows on the top of the cake, draw snowman's arms and hands with black chocolate, and use a couple of sugars as buttons for clothes. A snowman's cup cake is ready。
16
A little bit of coconut can be sifted on the surface, not only to increase the atmosphere, but also to improve the taste and smell。