Yellow cabbage for the sheep

By VicentaLakin

Yellow cabbage for the sheep
Spicy, nice soup, nice taste。

Recipe Recommendations

  • Yellowheart cabbage 2 trees
  • Morchella appropriate amount
  • corn oil appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • Dry red pepper section appropriate amount
  • garlic appropriate amount

Steps for Yellow cabbage for the sheep

  • Make Yellow cabbage for the sheep step 0
    1
    Take an appropriate amount of sheep’s belly and soak for about 20 minutes with warm water。
  • Make Yellow cabbage for the sheep step 1
    2
    Good lamb belly fungus washed with cold water。
  • Make Yellow cabbage for the sheep step 2
    3
    The water from the sheep's belly is beautiful wine red, settling, taking up the water. Wine and red raw soup are the essence of sheep's belly and nutrients。
  • Make Yellow cabbage for the sheep step 3
    4
    Yellow crumbs to wash up。
  • Make Yellow cabbage for the sheep step 4
    5
    Water just for a minute。
  • Make Yellow cabbage for the sheep step 5
    6
    Nice yellow gravy。
  • Make Yellow cabbage for the sheep step 6
    7
    It's hot and hot in the pot, garlic, dry chili。
  • Make Yellow cabbage for the sheep step 7
    8
    Yellow crumbs and sheep belly fungus。
  • Make Yellow cabbage for the sheep step 8
    9
    It's a good two-and-a-three-minute spill。
  • Make Yellow cabbage for the sheep step 9
    10
    With water from the sheep's belly and with thin powder。
  • Make Yellow cabbage for the sheep step 10
    11
    Appropriate salt。
  • Make Yellow cabbage for the sheep step 11
    12
    Smash in the starch and fire it off。
  • Make Yellow cabbage for the sheep step 12
    13
    The finished product。
  • Make Yellow cabbage for the sheep step 13
    14
    The finished product。

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