Pippie dragonfish
By VicentaLakin
Dragonfish tend to be more evaporated or fragrance, where peppers are used to make them. They make the taste of spicy and sour, which stimulates the compound aroma of food。
Recipe Recommendations
- Longli fish a
- Yellow lantern pickled pepper appropriate amount
- Erjingtian pickled pepper appropriate amount
- onion appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- pepper noodles appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Pippie dragonfish
1
Lonfish cut a little thick, half an eggnog, wine, salt, starch, pepper powder, onions, ginger, dragonfish tastes easily, not much sauce, 20 minutes salt。2
Hainan's yellow lantern peppers are usually broken and hot, one spoon, two peppers in Sichuan, and the slices are ready for use。3
A little more oil in the pot, and when five or six layers of oil are hot, the salted lobster slips into the boiler for three minutes to make it available。4
The bottom oil in the pot, with the onion of the garlic, will be cut to shreds of fragrance, will be put in two pepper fires for two minutes, will be used for a little bit, and will be added to the boiled bowl。5
Put it in a fried dragonfish, boil it in a fire for one minute, pick it up, drop it on the light oil and a little perfume, and throw it on the onions。Pippie dragonfish Make Tips
The pepper itself is salty. No more salt and taste。