It's a chicken wing
By VicentaLakin
Spicy scents, fresh wings, fragrance。
Recipe Recommendations
- chicken wings appropriate amount
- Morchella appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- hot pot red oil 2 tablespoons
- garlic appropriate amount
Steps for It's a chicken wing
1
The right amount of chicken wings。
2
Two blades on both sides。
3
I'll get you a good belly。
4
The water from the sheep's belly settles and falls out of the reserve。
5
It's hot and hot in the pot, dry chili, ginger garlic, pretzels。
6
Put it in the wings, get used to it。
7
Turn the fire even。
8
Pour in the well-settled plume of sheep, pour in a bowl of open water, put in the plume of sheep, appropriate salt, pepper powder。
9
20 minutes of small fire stew。
10
In two or three minutes, I cut open a few dumplings at noon。
11
Two kettles of red oil, ration of raw。
12
Sprinkled red peppers, shut the fire。
13
The finished product。
14
The finished product。