Cookies have always been my weakness. I have done it several times before, but it is not very good, especially the patterns are not smooth and clear enough, and there are even cases where the patterns are missing. Analyzing the reason, the main reason is that the butter was not served well. So I didn't dare to do it for a long time, for fear of failure. I wanted to eat biscuits and make other ones without squeezing my mouth to avoid failure. Haha, I can't afford to hurt
It was better to make up my mind to try again this time, but the extruded lines were still not beautiful enough.
But it's a fact that cookies are delicious. Even my son, who has always been a sharp-mouthed, said it was delicious, and delicious is the last word! haha
Vanilla cookies
Recipe Recommendations
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Vanilla cookies
1
Prepare all materials. Missed the vanilla powder.
2
After the butter softens at room temperature, pour in powdered sugar and fine granulated sugar, and constantly beat the mixture of butter and powdered sugar with an egg beater. Beat until the butter is swollen and the color becomes slightly lighter.
3
Add the egg mixture in two times and beat well with an egg beater
4
Mix butter and eggs thoroughly. Sift flour into butter paste. Mix flour and butter paste. Add vanilla powder and mix well.
5
Put it in a decorative bag and squeeze it onto a baking sheet covered with oil paper
6
Squeezed cookies
7
Preheat the oven to 180 degrees, put the cookies in the oven and bake for about 15 minutes. Remember to observe the color of the cookies. Once the surface has been completely colored, turn off the heat. Don't stick to the time. After turning off the heat, don't take it out and simmer it for a few minutes.
8
Afternoon tea is very fragrant and crispy!Vanilla cookies Make Tips
1. I baked two plates of this amount. The second one was obviously not as beautiful as the first plate. It was a little cracked, but the taste was still very good. 2. To have a beautiful pattern, beating butter is the key. 3. Squeezing the pattern is a little difficult, so I asked my LG to squeeze it.