Corn noodles
By VicentaLakin
There is a difference between corn pasta and white pasta, a formula that applies to most groceries, and it is hoped that it will help you。
Recipe Recommendations
- cornmeal 250g
- soybean 100g
- white flour 400g
- yeast 5g
- salt 2g
Steps for Corn noodles
1
Soybeans dry, cooked。
2
Fried hussom, black spot with yellow。
3
We'll fire the soybean mill and powder it。
4
The corn noodles are boiled with water。
5
A small amount of water is added more than once, so that the surface is as it is。
6
Add soy noodles。
7
Add flour, yeast。
8
Corn paste with sugar。
9
White noodles with sugar。
10
The warm water is salted and slowly added to the white surface。
11
White noodles pour into the corn noodle tub。
12
Watch this move, when both sides are mixed, all the creeps need to be plattered。
13
This is a step that can go straight to pancakes, which are very soft if pasta is made with three times the amount of dry flour and twice the amount of corn flour。
14
When you wake up, you can use it directly, bagging it, making it all the same way as a single white face。Corn noodles Make Tips
If you like a thick repeat, you can add nut or beans powder, such as peanut flour, if you like, and if you like corn, you don't add other flour that affects the smell of corn, which is particularly soft。