Homemade fishball soup
By VicentaLakin
Kids don't eat fish, not because fish is bad, but because fish pickles are too much trouble
Recipe Recommendations
- grass carp 500G
- onion two
- Jiang a
- spiced powder appropriate amount
- salt appropriate amount
- starch 20 grams
- coriander two
- fish-flavored
- other
- half an hour
- ordinary
Steps for Homemade fishball soup
1
Take the fish to the skin cut。
2
Get ready for ginger。
3
We'll have fish graft with a cuisine。
4
In the middle of the strangulation, the ginger is clogged into mud。
5
It doesn't matter if the fish cut big pieces... and don't have to get rid of the stings。
6
Look at the stings. The stings are in the gallows. They'll end when they're done。
7
POUR STARCH, SALT, FIVE FRAGRANCES INTO THE FISH PLASTER... MIX THE CLOCKWISE... MIX IT FOR A WHILE... MAKE THE FISH BALLS MORE Q-BALL。
8
Dig a spoon with a small spoon... squeeze a fishball out of the mouth of the tiger... dig it out with a spoon and put it in the pot。
9
Fishballs boiled for about eight minutes. They floated。
10
The delicious fishball soup is ready. Yeah.