Bean evaporated ribs
By VicentaLakin
Recipe Recommendations
- direct discharge 15 bucks
- dried black fermented bean 3 spoons
- cooking wine 2 spoons
- soy sauce 2 spoons
- sesame oil 1 spoon
- edible oil 2 spoons
- Corn flour 1 spoon
- oyster sauce 1 spoon
- steamed fish oyster sauce 1 spoon
- white sugar 2 spoons
- black pepper a little
- ginger a little
- Sumo a little
- Fresh diced red pepper a little
- diced green onion a little
- salty and fresh
- steamed
- several hours
- simple
Steps for Bean evaporated ribs
1
The cold water is filled with ginger chops and the water is drained cleanly in one minute。2
The first wine is made, then it is mixed in the whole set, except for onions, for 40 minutes。3
The high-pressure pot presses the fire for 25 minutes and does not suffocate for 10 minutes。
4
Spill the onions。Bean evaporated ribs Make Tips
The ribs and cold water go in the pot for two minutes, and they can't turn on the ribs