Eight inches of milk cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low powder 70g
- cooked soybean flour 15g
- white sugar 63G
- soybean milk 80g
- corn oil 70g
- sweetening
- roast
- an hour
- simple
Steps for Eight inches of milk cake
1
Eggregated yolk separated。
2
It's soy milk。
3
Add white sugar, corn oil, soy sauce, and sift in low-banded flour and soybean flour。
4
Turn to a paste without particles。
5
A few drops of lemonade sugar were added three times to the egg cleaner with an eggbeater。
6
Just a little tip of the early omelet。
7
Take a third of the egg lumber and mix it evenly in the yolk paste。
8
Then go back to the egg。
9
Flip evenly。
10
The air bubbles came out of an eight-inch wind module。
11
The oven preheats 140° and burns 50 minutes。
12
Growed so big。
13
The finished chart。