Red Bean Sand
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300g
- lard 90g
- sugar 100g
- water 130g
- bean paste 800g
- sweetening
- fried
- several hours
- ordinary
Steps for Red Bean Sand
1
The oily material is placed in the container。
2
It's covered with film。
3
All oily materials are placed in containers。
4
Scratch it with a resilient noodle and cover it up。
5
he weighs 15 g each and 8 g each。
6
Pumps flatten, wrap a souffle。
7
Keep your mouth shut like a bag。
8
I'm not sure if I'm going to do this。
9
I'm gonna roll up and put on a shampoo。
10
When you wake up, you'll have a long tongue and a narrow surface for the second。
11
When it's finished, it rolls up the film for the second time。
12
Take a skin to the middle。
13
And then flatten it, and it turns into a circle。
14
the bean sand can weigh about 15 g each, or whatever you want, and it doesn't matter what you like。
15
Press it behind your back。
16
No oil on the pot, put it in the soybean pie, and the fire is slow。
17
When you're in one piece of gold, you're going to go over the other side and you're going to go on with a little flaming pancakes。
18
Done
19
Done