Red Bean Sand
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300g
- lard 90g
- water 120g
- sugar 100g
- bean paste 800g
- sweetening
- roast
- several hours
- simple
Steps for Red Bean Sand

1
(c) The sodium material is placed in the container。2
Scratch the face behind the face。
3
The oil coating material is placed in the container and mixed into a stale form。
4
It's 15 minutes to wake up after rubbing a resilient face。
5
it weighs 15 g each and 8 g each。
6
Take a tarp to flatten and wrap it in a soak。
7
Close your mouth like a bag。
8
Quiet。
9
Roll up and cover up。
10
第一次卷起的面皮再次Quiet。
11
The second time, it rolls up and covers the film。
12
The second curly face is raised in the middle。
13
Press the flat and turn the skin into a circle。
14
The soybean salve may be weighing about 15 grams or of any size。
15
Close your mouth and press back。
16
The oven is pre-heated and is roasted at 150 degrees for 30 minutes。
17
The finished product。
18
The finished product。