Chicken tea and rice
By VicentaLakin
The prelude to the comic book Wen Hao Wild Dogs, where Nakashima, a vegan, remembers the tea and bubbled rice stolen from the orphanage kitchen in a bloody sunset: "The full tea and bubbled rice — the moss on the prunes, and the chicken left over the dinners, combine these with salt Qubs floating on boiling water — delicious!" The salmon had a lot to eat, and when they saw chicken, they tried. But I couldn't find a prune, so I replaced it with flying fish seeds
Recipe Recommendations
- chicken leg meat 50g
- rice 2 bowls
- Khumbu 20g
- Jian tea bag one
- refined salt appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- sesame oil appropriate amount
- flying fish roe appropriate amount
- dried seaweed appropriate amount
Steps for Chicken tea and rice
1
Chicken leg with refined salt, wine, black pepper powder, soy sauce, half an hour
2
Quinbu put it in the water, boiled it and cooled it, filtered it out
3
The tea's hot
4
I'll make tea and fresh soup
5
Hot pot oil, fried chicken leg
6
Rice, chicken legs, lasagna, flying fish seeds
7
You can enjoy tea and soup
8
Another mustard-skinned salmon rice。