The radish
By VicentaLakin
Recipe Recommendations
- radish appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- wolfberry appropriate amount
- black sesame appropriate amount
- chives appropriate amount
- sesame oil appropriate amount
Steps for The radish
1
Rope to the skin。
2
Cut into silk。
3
A proper amount of salt is made of water。
4
Squeeze out the extra water, not too dry。
5
Sugar, vinegar。
6
You can't let it go until you've eaten。