Five-colour breakfast cake
By VicentaLakin
What do you eat every morning? It won't take much time to get this nice and delicious breakfast cake
Steps for Five-colour breakfast cake
1
Prepare the ingredients。
2
Normal flour。
3
Onion flowers。
4
Carrots to wash the skin clean and cut the spare。
5
Ham enters into small particles。
6
Eggs in the bowl。
7
Disperse with an eggbeater。
8
Add flour。
9
Add an appropriate amount of water to adjust to a thin paste。
10
Put in carrot onions and a proper amount of salt to mix。
11
Add ham intestines。
12
The bottom pan is filled with oil, the face is poured into the paste, and the pan is moved quickly, so that the paste is evenly covered with the surface of the bottom pan. (Standing medium fire)
13
The face on the side of the pot is slowly condensed, and it moves from time to time。
14
When you see the casserole turn golden, you turn it over with a wooden shovel。
15
On the other hand, when it's in gold, it's on the board。
16
Cut into small pieces with a knife。
17
I'll have a cup of saffron juice, and it'll be beautifulFive-colour breakfast cake Make Tips
One, I do two, which can be increased or reduced according to the size of the family. No corn oil, either peanut oil or butter, but not vegetable oil (too much to eat the pasta)。