A tea cake
By VicentaLakin
Recipe Recommendations
- protein 110g
- fine sugar 100g
- salt 1g
- matcha powder 10g
- almond powder 54g
- low-gluten flour 34g
- butter 110g
- sweetening
- burn
- half an hour
- ordinary
Steps for A tea cake
1
MATERIAL A IS MIXED, MIXED TO SUGAR AND SALT MELT。
2
EXCEPT FOR BUTTER, B MATERIALS FILTER MIXED。
3
COMBINATION OF A AND B MATERIALS, AND EVEN MIXING OF MANUAL EGG-BEATERS。
4
Butter is heated, cooled and, in a small number of cases, mixed in。
5
The mold was baked paper and poured into the mixture until it was eight minutes full。
6
The oven is preheated at 180°, and the ovens are placed in the middle of the floor, with a temperature of 12 to 15 minutes。A tea cake Make Tips
The oven's not preheated. Don't blame me for failing。