Butter crackers
By VicentaLakin
Recipe Recommendations
- low-gluten flour 320g
- almond powder 160g
- salt 1g
- butter 200g
- sugar 140g
- eggs of 2
- sweetening
- roast
- half an hour
- simple
Steps for Butter crackers
1
Add a volume of egg fluid, put it in room hot butter, cut small pieces better to pass out, and use an electric omelet。
2
After the butter spreads, sugar is added, it is mixed, and then it is passed away, avoiding the spilling of sugar at the end。
3
It was sent to butter to light yellow and added egg fluid from another egg。
4
Continues to be smooth creamed with butter。
5
MATERIAL A IS FILTERED AND EVENLY MIXED WITH RUBBER RAZORS。
6
The film is sealed and placed in a freezer for an hour。
7
After being removed, the ball is manually rubbed into a preheated oven of 170° and baked for 10 to 15 minutes。Butter crackers Make Tips
Watch out for the oven and don't burn。