Fried noodles
By VicentaLakin
100 degrees: Artisanal oil is a traditional pasta that is unique to the area of the Grand Pepsi and has a history of more than a thousand years to date, and has been inherited in a traditional way by ancestralists due to the unique nature of the process, particularly the high requirements for weather, temperature, humidity and salt. It is coarse, pampered and easy to cook, and all of it is made manually, commonly known as “one face” and is popular food without any additives。
Recipe Recommendations
- oil level appropriate amount
- lettuce leaves appropriate amount
- Dried pepper shell shredded appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried noodles
1
Handmade flour。
2
The boiler is boiled with water, and it is boiled with oil。
3
Leach the oil and cool the water。
4
Oily tar。
5
Leaf wash clean off。
6
Garlic cut。
7
It's pouring oil in the pot, putting it in the garlic paste and the leaves。
8
Put it in the face of oil, with appropriate amounts of pepper powder, raw, dry peppers and a few drops of soy sauce。
9
It's about three minutes to eat。Fried noodles Make Tips
The oil is salty, so no more salt is needed to make it。