Baked pepper apricot mushrooms
By VicentaLakin
The apricot mushrooms are the most meaty vegetarian, nutritionally nourished, added to the pepper salt and zeal. After a little water loss in the roasting, they have a fragrance and a fragrance that is unique
Recipe Recommendations
- Pleurotus eryngii one
- pretzel a little
- cumin a little
- oil a little
Steps for Baked pepper apricot mushrooms
1
The apricot mushrooms were washed, sliced, flatted on the grill, painted on both sides with a layer of oil, and I used corn oil if it was more fragrance with butter。
2
Spill powder and pepper salt。
3
There's oil, it's stuck on the surface, it's salty, it's on the oven, it's on fire, it's 220 degrees hot, it's in, it's gonna come out soon, it's better with a deep grill. I'm shallow, it's pouring water。
4
Turn it over in seven minutes. Make it even. Almost 15 minutes. There is a slight difference in the firepower of the ovens, and it's too dry to look at it, and it's just a little bit of gold on the surface。