Cranberry juice
By VicentaLakin
The cranberry juice is baked, sour and sweet, so soft, so high in the face, so good and no noodles, and it suits the Chinese stomach。
Recipe Recommendations
- flour 200 grams
- warm water
- dried cranberries 60 grams
- yeast 3 grams
- Green juice powder 5 grams
- white sugar 10 grams
- sweet and sour
- steamed
- an hour
- simple
Steps for Cranberry juice
1
Warm water with yeast for a while。
2
Add flour and chicken juice sugar。
3
Smash to dry face, add cranberry and leave a little surface。
4
Pour the rare noodle into the mold and ferment it in the warm, more than twice as big. When it's ready, then some cranberry dry
5
When the steaming pot boils, put it in the fermented pastry for 40 minutes
6
Three minutes。
7
Take out the model。Cranberry juice Make Tips
One, who likes sweets, can put more sugar in flour; two, no cranberry dry, can be replaced by raisins or red dates, etc。