Halloween spider pumpkin pie
By VicentaLakin
Halloween is a traditional Western holiday, equivalent to our Chinese ghost festival, except that it is celebrated in the West and the East differently. It has been said that on this day the ghosts will be in the crowd, dressed as ghosts in order to make them more comfortable. It has also been said that the ghosts are scared away by the fact that they are dressed like demons. On Halloween, in general, people in the West do ghost-shaped desserts to celebrate the holiday, and spiders that are themselves horrifying must not be few。
Recipe Recommendations
- pumpkin 120 grams
- light cream 60 grams
- powdered sugar 42 grams
- fine sugar 10 grams
- salt 1 gram
- California Raisins appropriate amount
- butter 65 grams
- almond powder 10 grams
- egg liquid 23 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Halloween spider pumpkin pie
1
Get ready for food. Butter soften early, egg fluids and salt, sugar powdered into fine feathers。
2
Add almond flour and flour。
3
When mixed into groups, the freezer was sealed in a bag for an hour。
4
NOW WE'RE GOING TO MAKE PIES, PUMPKINS AND LIGHT CREAM, YOLK, SWEETS, PUT IN THE BREAKER, START THE DRY FUNCTION, START AT 30 SECONDS A HIGH SPEED, THEN START SCRATCHING THE PUMPKIN OFF THE WALL AND REPEAT IT THREE TIMES。
5
Pumpkin paste is mixed with low bands, then with California raisins。
6
TAKE OUT THE FROZEN PASTA, AND FORM IT AT APPROXIMATELY 0.2CM HEIGHT, AND PUT IT IN THE MOLD, WHERE THE AMOUNT IS ABOUT FOUR 8CM-SIZED PIES。
7
The excess skin is stung off with a crutches。
8
At the bottom, the hole is made from a fork, the drum is drawn when the roast is prevented, carefully poured into the pumpkin pie, flattened, and baked in the middle of the oven for 30 minutes。
9
The finished product。