Tasty handcakes
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- boiling water 120 ml
- cold water
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Tasty handcakes
1
Put the flour in the compressor, add open water, mix it up, then mix it up。
2
It's like a snowflake with chopsticks。
3
Add cold water and rub the flour in a soft patch (a little flour on the panel)。
4
Put it in a capped container for 30 minutes。
5
Cut the noodles in half with a knife。
6
Smash the growth strip。
7
And stubble it with a cane。
8
Brush a layer of oil and spread some salt。
9
Fold your face like a fan。
10
Turning up strips, turning around。
11
Close to the middle and cover the container for 10 minutes。
12
Press your hands。
13
Continue with the Ambassador's thinning。
14
Press it as an embryo。
15
The pan is hot on the ground, with a small amount of oil, and the cake is made of small and medium fire。
16
Two-sided frying。
17
Grow up。