Carrot

By VicentaLakin

Carrot
The mustard oil contained in white radish not only promotes digestion but also helps to remove heat from the human body and has the effect of cooling, stinging and coughing. Accommodative treatment for a wide range of diseases, including flu, is available during the fall and winter season, many people are unable to adapt to seasonal changes, and coughers are common, and white carrots, as auxiliary treatment, are indeed an effective place for it, so white carrots are now more likely than human participation, while southerners are better equipped to mix white carrots with other foods to make soup, and nutrition is more comprehensive。

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Steps for Carrot

  • Make Carrot step 0
    1
    Materials: A half-carat of radish with 300 grams of corn in a soft line: salt chicken onions or cauliflowers。
  • Make Carrot step 1
    2
    First, we'll buy back a soft drain with water for half an hour so that the extra blood water can be taken off, then we'll boil it in a cold water pan and wash it off. White radish to cut the roller, corn to cut the thin。
  • Make Carrot step 2
    3
    They then put both soft steaks and corn into the pot and filled the water with one-off。
  • Make Carrot step 3
    4
    And then you put the platinum in the electric casserole。
  • Make Carrot step 4
    5
    Choosing soup, I set it up for three hours. Southerners like slow soup。
  • Make Carrot step 5
    6
    In about 40 minutes, the radish block will be put in the pot。
  • Make Carrot step 6
    7
    Put the lid on again, according to my taste, if I like a hard radish, I can do it in about 25 minutes, and my cut is bigger and soft, so a little more time。
  • Make Carrot step 7
    8
    Finally, the salt and chicken sauce, with onions or fragrances, before eating, is delicious, very nutritious。
  • Carrot Make Tips

    The radish is so ripe that it has to last。

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