Fresh meat buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fresh meat buns

1
Flour fermentation。
2
Piggy onions, two eggs, salt, spicy, raw, pepper noodles, ginger paste, evenly mixed。
3
Zippa pie, bagels packed and fermented for five minutes。
4
Cold water to the pot and 15 minutes to turn off the fire and place the pot in a minute。
5
The meat pack will be evaporated。