Water dumplings
By VicentaLakin
The dumplings are the most basic method (at least once a week) of wrapping up dumplings, which are beautiful in colour and fragrance, and which are often eaten by many in their daily lives。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- carrots appropriate amount
- celery appropriate amount
- white radish appropriate amount
- chopped green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- sesame oil 1 scoop
- spiced powder appropriate amount
- beef stuffing appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Water dumplings
1
First, it's smooth and smooth。
2
Prepare for the pies, wiping the carrots, white carrots, celery with a cutter (the three vegetables need water for their use), onions, and ginger mush。
3
This is the case with the following:。
4
Add appropriate edible oil, one spoonful of perfume and appropriate salt to continue to mix in the same direction。
5
Cut the vegetables too cold。
6
Get all the material ready。
7
Put the vegetables in the beef platter。
8
Smuggled flat dumplings complete。
9
It'll be nice to have a nice face。
10
Scratch to a thin, even strip。
11
Equilibrium formulation (based on the size of the dumpling pack)。
12
It's a little stingy。
13
It's a round face。
14
Pump a proper amount of pie in a dumpling。
15
A couple of pots。
16
When the water goes down, a proper amount of dumplings boils, and three dumplings float up or the dumplings drum up。
17
The dumplings come out of the pans, the pies are nice and delicious (I pack them at least once a week)。