The cucumber
By VicentaLakin
The cucumbers used to be pickled every year (not for more than a decade), and the cucumbers that went to the market today were so cute. It was the pickled cucumber that bought a bottle, and the family said, "It's good for years not to eat, fragrance, greenness, freckle and porridge."。
Recipe Recommendations
- thin cucumber 2 pounds
- salt appropriate amount
- peppercorns appropriate amount
- salty and fresh
- pickled
- half an hour
- ordinary
Steps for The cucumber
1
The fresh cucumber is 2 kg of a clean coating knife, which is placed on both sides of the cucumber with two wooden chopsticks, and is then sliced evenly across the blade (with chopsticks on it that are not cut or cut to the end)。
2
The cucumber is then turned 180 degrees to the other side in the opposite direction, and it needs to be evenly slashed, i.e., cucumber。
3
Cut the finished product long。
4
All cut one by one。
5
Put the cucumber in the basin (forgots) and add the cucumber to the cucumber so that it can be salted to soft, then put it into a clean disinfected glass bottle。
6
In the basin, oilless and waterless water is released into a suitable quantity of salt (according to its individual population) and in a suitable quantity of peppers is burned to melt and completely cooled。
7
And then a little white wine。
8
Plate salt water is poured into the bottle and placed in the freezer freezer, which can be eaten in two days' time or mixed according to the population taste, and which is pure, green and fresh。