Honey and meat

By VicentaLakin

Honey and meat

Recipe Recommendations

  • tenderloin 500
  • white sugar 40g
  • oyster sauce 20g
  • salt 5g
  • soy sauce 5g
  • soy sauce 5g
  • cooking wine 4g
  • spiced powder 1g
  • honey 30g
  • white sesame appropriate amount

Steps for Honey and meat

  • Make Honey and meat step 0
    1
    The ribs are cut。
  • Make Honey and meat step 1
    2
    Plugs in the cooker。
  • Make Honey and meat step 2
    3
    Outside the honey... put all the appliance into the meat and mix it evenly... cover the protective film... pickle for about half an hour。
  • Make Honey and meat step 3
    4
    Clockwise strangling. Half an hour。
  • Make Honey and meat step 4
    5
    On the size of its own dish... pull a piece of oil paper (twice the size of the dish) and fold it. Spread the meat on the sheet. Turn the other half of the paper over. Put it on the meat. Put a stubble on the stick。
  • Make Honey and meat step 5
    6
    Put the whole piece of meat in the grill... extra oil paper。
  • Make Honey and meat step 6
    7
    The oven is 170 degrees baked for 10 minutes. The temperature of the oven varies from one person to another。
  • Make Honey and meat step 7
    8
    After taking it out, brush honey water on both sides of the meat. It's normal
  • Make Honey and meat step 8
    9
    The dryer is done (if there's white sesame... after the second brush of honey... a little white sesame... and put in the oven... it'll be better)。
  • Make Honey and meat step 9
    10
    Completed Chart
  • Make Honey and meat step 10
    11
    Completed Chart
  • Make Honey and meat step 11
    12
    Completed Chart

    • Honey and meat Make Tips

    You can turn it to your own taste. You can put black pepper.

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