Chifeng Cupcake
By VicentaLakin
The yolk contains a wealth of nutrients, and the minerals in the proteins are iron, sulphur and phosphorus in the highest proportion, so the yolk is one of the good sources of iron ions in the diet。
Recipe Recommendations
- eggs of 4
- light cream 250 grams
- flour 80 grams
- cornflour 20 grams
- milk 60 grams
- salt a little
- Dragon fruit appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Chifeng Cupcake
1
The finished product. It's been a long time since I made a cream cake。
2
White sugar ready。
3
Breakfast milk ready
4
The yolk is separated from the protein. (Yellow part)
5
Protein is separated from yolk. No water in the plate
6
The yolk is mixed with white sugar and the breakfast milk is even。
7
The yolk part was added to the flour, which was mixed into non-particle。
8
The egg cleaners mix for a few seconds, adding a drop of vinegar, resisting a further half-minute mix, adding a third of the sugar, and continuing to mix. Add sugar in three minutes. Smash it in the shape you want. Don't circle。
9
A third of the protein fell into the yolk with a razor from the bottom up。
10
And finally, the protein part fell into the yolk, and it was softly mixed from the bottom up. Don't circle, before it melts
11
Put the eggs in the cup
12
To the oven, 170 degrees, 35 minutes (each oven is of different size, temperature and time may be adjusted otherwise)
13
Scratched cream into cotton and squeezed into herbs. You can make your own choice
14
Squeeze out like shapes。
15
And pour into like pearls。
16
It's cute
17
A little flamingo, a little bit。
18
The finished product. Baby's breakfast