Seafood casserole dumplings
By VicentaLakin
My favorite dumpling is the pickles. Today we'll make extravagant beetles and shrimp dumplings。
Recipe Recommendations
- flour appropriate amount
- clam appropriate amount
- scallop appropriate amount
- fresh shrimp appropriate amount
- pork stuffing appropriate amount
- eggs appropriate amount
- leek appropriate amount
- cabbage appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Seafood casserole dumplings
1
Main raw materials。
2
Flour with proper water and flour, wake up for 20 minutes。
3
Scallop washes the water, strips out the scallop wash。
4
The clam washes the water, strips out the clams and washes the spare。
5
Shrimp goes to the skin and removes the shrimp line。
6
Put the clams, and the scallops tore the spare。
7
The cabbage is cut to pieces and the water is dried up。
8
Pork pie with onions of ginger paste, perfume, soy sauce and ointment。
9
The herring wash is clean and shredded。
10
Eggs are dried up and laid in the basin with other raw materials。
11
It's salty. It's perfumed with dumplings。
12
Make the agent, skin, wrap the dumplings。
13
Just boil the dumplings under the water。
14
Seafood sauerkraut。